This olive oil presents a balanced sensory profile, with intense fruitiness, well-defined green notes, and an elegant and persistent spiciness, characteristic of olive oils from this region.
Its chemical parameters confirm the product’s excellence:
Maximum acidity: < 0.2%
Peroxide index: < 10.0 meq O₂/kg
K232: < 2.00
K268: < 0.16
ΔK: < 0.01
Produced in Passos, Mirandela – Trás-os-Montes, Portugal.
Gluten-free.
An olive oil created for discerning connoisseurs who value origin, rigor, and character.